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Whether you’re heading down the aisle or celebrating a team milestone, you want exquisite design and attention to the smallest details. TSO Events is a full service event experience company that delivers on your desires. We specialize in themed events and destination weddings, so go ahead and make your demands – we’re here to meet your challenge with style.

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National Ice Cream Pie Day

National Ice Cream Pie Day

Today’s the day we can all have a “cheat day,” AS A NATION! Today, August 18th is National Ice Cream Pie Day!!! You can’t get through the day without visiting one of your favorite restaurants to satisfy your sweet tooth. On this hot summer day, gratify your taste buds with a refreshing frozen dessert that comes in various delicious flavors. Pictured to the right is a Neapolitan Ice Cream Pie Ingredients: 9 graham crackers 2 tablespoons melted butter 1 1/2 cups nonfat strawberry frozen yogurt, softened 1/2 Heath bar, broken into small pieces 1 1/2 cups mint ice cream, softened 1 1/2 cups crushed Oreo cookies 1 1/2 cups nonfat chocolate frozen yogurt, softened 4 fresh strawberries, halved Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries. via www.epicurious.com Staying home to make your own treats? Here’s a simple recipe for Mint Chocolate Chip Ice Cream Pie that you and your family can make together! Ingredients: -2 pints mint chocolate chip ice cream, slightly softened -1 package(6 ounces) ready-to-use chocolate-flavored pie crust -1 1\4 cups crushed chocolate-covered mint cookies -1 cup chocolate fudge topping Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed... read more